SPEAKING
As a leader in the hospitality industry, Steve has featured in a number of publications in recent years, covering a range of topics such as the lessons he’s learned as an entrepreneur, the latest innovations in the food and beverage industry, keeping up with the latest trends, and even reflecting back on where it all began with his dad Leon.
In the Media
Section Styles article
25.11.24
Steve & Leon Sidd: A Father-Son Culinary Journey
Cronulla RSL
In this Cronulla RSL podcast, Steve Sidd, MD of Catering HQ, and his father, Leon, share their journey in hospitality. Leon recalls starting at 15 in a Randwick cafe and thriving at venues like Matraville RSL and Hornsby RSL. Inspired by his father, Steve launched his career at 18, managing iconic venues like Newport Arms. Now, as Catering HQ marks a year at Cronulla RSL, they celebrate a legacy of passion, family, and food, returning to where it all began 50 years ago.
Section Styles article
09.10.24
Five Lessons from 28 Years of Being an Entrepreneur
Forbes
Discover the key lessons from a seasoned entrepreneur in the hospitality industry who turned failures into success. Learn how to build a thriving business by letting go, empowering your team, and balancing performance with unforgettable customer experiences.
Section Styles article
20.08.24
Club chefs innovating menu choices to cater to today’s clientele
Foodservice REP
As foodservice businesses continue to face the challenges of staff and skills shortages against the economic pressures of rising costs, the club market is working hard to draw in customers through menu innovation.
Steve is also regularly called upon for public speaking engagements and specialist seminars to share his wealth of knowledge and experience in the industry.
To book Steve for your next event, please send us an email.