STEVE SIDD HOSPITALITY ENTREPRENEUR
Steve is a highly experienced retail and food services specialist with over 21 years of hospitality management, project management and consulting experience.
He has been very involved in workforce reform in the Hospitality Industry and has in-depth knowledge and expertise in business and workforce planning and management.
“There is no love more sincere than the love of food!”
Steve Sidd
Steve’s passion and his mission is to improve and support the hospitality industry in Australia and to ensure that the industry is seen as a career of choice across the nation.
MEET STEVE SIDD
Steve’s experience includes significant operational and management experience having owned his own catering business for more than 21 years.
He has been recognised through industry bodies both state and nationally for being amongst the best in the Hospitality, Club, Restaurant and Catering Awards.
The breadth and depth of Steve’s skills and experience base is unparalleled: project management, human resource management, industrial relations, staff training, budget establishment, concept development, performance measurement, quality control and new product launches.
WORK WITH STEVE
STEVE PERSONALLY WILL WORK WITH YOUR TEAM, combinING HIS unique skills and experience for more than 21 years in the hospitality, leisure and tourism sector.
We offer a highly qualified team of consultants to meet your business needs. Our high calibre team of professionals, come from diverse backgrounds with substantial industry experiences – a mix that compliments our business and client needs. This enables us to provide the best advisory and project management expertise available.
“My dynamic leadership stresses pro-activism, results, and a constant demand that the standards for perfection move higher.”
STEVE SIDD
SHIP
OUR VENUES
Catering HQ are very proud to have dining and function experiences now in ELEVEN great locations across Sydney.
Over the years Steve has personally owned and operated cafés, restaurants, bars and catering venues. Today, under the umbrella of Catering HQ, Steve offers a boutique catering business specialising in high quality venue catering (clubs, pubs and hotel groups) and external catering (for large and high-end events).
We have over 300 employees, 22+ dining concepts and 28+ event/function spaces at Castle Hill RSL, Lynwood Country Club, Moorebank Sports Club, Club Parramatta, Wests Ashfield Club, Lantern Club, Mingara Recreation Club, Springwood Sports Club, Davistown RSL Club, Ryde Eastwood Leagues Club and Pittwater RSL Club… and we are continuing to grow and develop.
