STEVE SIDD
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Commercial Consulting Hospitality & Project Management
I’m a world wide hospitality consultant with clients ranging from a major hotel group in Singapore to a single taverna on a Greek island. What makes my consulting service unique is that my advice comes from personal experience - historical and current. I still run my own businesses from food production to catering services to hospitality software.
I am personally invested in all of my venues, and am hands-on at each of them - I get the risks, and understand the industry from top to bottom. I bring all of that, along with my tales of trials and triumph, to my consulting.
Let’s get started!
Steve Sidd
In the Media
Section Styles article
07.07.26
Three NSW clubs quietly partner with Catering HQ
Club Management
Camden Golf Club, Nelson Bay Bowling Club and Club Jervis Bay in NSW have all quietly relaunched their bistro offerings under new partnerships with Catering HQ.
Despite partnering with the same external operator, each club’s new bistro is unique in their own way. Camden Golf Club’s refreshed bistro, The Stables, is focused on servicing one of Sydney’s fastest-growing suburban regions.
Section Styles article
06.07.26
Knives Out: The Steakhouse is coming to Castle Hill RSL
Crumb Wire
New premium meat-ing joint, The Steakhouse, is opening inside Castle Hill RSL, bringing serious cuts, Australian produce and a more polished dining room to Sydney’s north west.
Opening on July 9, the 130-seat restaurant is being positioned as a step up for the club’s dining offer, with a menu that screams ‘premium’.
Section Styles article
03.07.26
The Steakhouse restaurant launches to bring sophisticated new dining to Castle Hill
The Daily Telegraph
A new premium dining destination is set to raise the bar in the Hills, with The Steakhouse opening at Castle Hill RSL on Thursday.
Championing exceptional Australian produce and a refined steak-led menu, The Steakhouse is set to deliver a sophisticated dining experience designed right in the heart of the Hills.
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