STEVE SIDD
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Commercial Consulting Hospitality & Project Management
I’m a world wide hospitality consultant with clients ranging from a major hotel group in Singapore to a single taverna on a Greek island. What makes my consulting service unique is that my advice comes from personal experience - historical and current. I still run my own businesses from food production to catering services to hospitality software.
I am personally invested in all of my venues, and am hands-on at each of them - I get the risks, and understand the industry from top to bottom. I bring all of that, along with my tales of trials and triumph, to my consulting.
Let’s get started!
Steve Sidd
In the Media
Section Styles article
03.07.26
The Steakhouse restaurant launches to bring sophisticated new dining to Castle Hill
The Daily Telegraph
A new premium dining destination is set to raise the bar in the Hills, with The Steakhouse opening at Castle Hill RSL on Thursday.
Championing exceptional Australian produce and a refined steak-led menu, The Steakhouse is set to deliver a sophisticated dining experience designed right in the heart of the Hills.
Section Styles article
21.06.26
The Camden Golf Club is one of south west Sydney’s lushest courses, and now it has a brand-new restaurant that is just as spectacular – The Stables
Sydney Weekender
From the always inventive Catering HQ team, The Stables delivers club classics as well as adding really special signature dishes into the mix. The menu also changes with the seasons, so there’s always something fresh and new to order.
Section Styles article
19.04.26
With an impressive range of dining options to choose from, Pittwater RSL in Mona Vale offers something to suit every taste and preference
Sydney Weekender
If you’re the sort of person who likes to keep your options open, you’re in for a real treat with everything from club favourites to Asian cuisines to suit all palates.
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