25.11.24
Steve & Leon Sidd: A Father-Son Culinary Journey
Cronulla RSL
In this Cronulla RSL podcast, Steve Sidd, MD of Catering HQ, and his father, Leon, share their journey in hospitality. Leon recalls starting at 15 in a Randwick cafe and thriving at venues like Matraville RSL and Hornsby RSL. Inspired by his father, Steve launched his career at 18, managing iconic venues like Newport Arms. Now, as Catering HQ marks a year at Cronulla RSL, they celebrate a legacy of passion, family, and food, returning to where it all began 50 years ago.
09.10.24
Five Lessons from 28 Years of Being an Entrepreneur
Forbes
Discover the key lessons from a seasoned entrepreneur in the hospitality industry who turned failures into success. Learn how to build a thriving business by letting go, empowering your team, and balancing performance with unforgettable customer experiences.
20.08.24
Club chefs innovating menu choices to cater to today’s clientele
Foodservice REP
As foodservice businesses continue to face the challenges of staff and skills shortages against the economic pressures of rising costs, the club market is working hard to draw in customers through menu innovation.
10.05.24
Catering HQ Elevates the Hospitality Industry
Good Day Extra
12.01.24
Remarkable Catering Services Sure to Leave a Lasting Impression
Acquisitions International
Catering HQ has etched a name for itself as Australia’s premier provider of catering services for corporate events…
22.11.23
Catering HQ to Elevate Culinary Experience at Cronulla RSL Club
Yahoo! Finance
Catering HQ, the renowned catering company founded by global hospitality consultant Steve Sidd, has announced its collaboration with Cronulla RSL Club, commencing December 1st, 2023.
31.10.23
For the love of food – How Food Played a Major Role in Steve Sidd’s Success
Reader’s Digest
Being passionate about what you do is one thing, but turning that love into a profitable business requires a lot of luck and talent. The success of your business is a result of your love for it. Steve Sidd, an Australian catering mogul, loves food and satisfying his clients.
24.07.23
What Makes a Location Welcome the Community Around It
Auburn Digest
Curating spaces where the whole community feels at home is an incredible feat to achieve. It has always been a goal for people in the hospitality industry to one day create a place where like-minded people can come and enjoy their time to the fullest.
11.07.23
Different Facets of the Hospitality Business and What They Entail
Pennsylvania Daily Post
Just like every coin has two sides, every business in this world has different sides to it. Having different functioning facets of a business means working with the other departments which move together towards a singular goal.
04.07.23
What It Takes to Be an Award-Winning Hospitality Consultant
The Ohio Daily
Every businessman and woman wants to be the best in their business sectors. Becoming an award-winning businessperson is not only challenging, but it takes a lot of commitment and dedication.
27.06.23
Resilience and mental health awareness in today’s challenging work environment
Food Service Rep
Steve Sidd of Catering HQ, which runs the food offerings in a range of clubs across NSW, says “there’s really nothing out there specific to the hospitality industry in terms of mental health support, so it’s up to you to engage with your staff, because their mental health is really important to your business.”
26.06.23
3 Ways Business Owners Can Connect With the Community Around them In The Hospitality Industry
Daily Hampshire
The great thing about hospitality businesses is that they contend nothing more than genuine compassion and connection.
21.06.23
How to Run a Successful Hospitality Business
London Daily Feed
The fiirst rule of any hospitality business is compassion. You could have all the corporate skills, adequate capital, and the right resources, but the thing that will truly make you stand out is a deep-rooted sense of wanting to give.
21.06.23
Food Means Business For Hospitality And Catering Titan Steve Sidd
YFS Magazine
For Australian serial entrepreneur Steve Sidd, food is rich, exciting, and a symbol of love. And in his family, food also means business, so he built an empire.
06.06.23
“Let’s see How Far We Can Go Together” – Steve Sidd on Treating His Staff Like a Family
London Daily Post
The hospitality industry often faces dark clouds regarding how it treats its staff and its predatory wage practices. But Steve Sidd, the founder and group managing director of Catering HQ, Australia, is painting a different picture and leading by example.
17.05.23
This is the Success Story of Steve Sidd – The No BS Consultant Who Puts it All on the Line
International Business Times
Everyone aspires to be successful in the modern world. Some people dream of success but don't work for it. Then there are those who work day and night tirelessly to achieve their dreams.
11.05.23
Meet the most effiicient business leaders to watch in 2023
The CIO Times
For Steve Sidd, Founder/Group Managing Director of Catering HQ, the word “hospitality” is more than just the industry he champions.
01.05.23
Steve Sidd – A Man on a Mission To Make Hospitality a Career of Choice
California Daily Review
The hospitality industry is a vibrant and exciting domain that offers professionals the opportunity to work in various roles, from the front-desk receptionist to chef de cuisine.
18.04.23
Hospitality Entrepreneur Steve Sidd is All About Providing a High-Standard Product on the Plate
New York Daily Trends
In the past few years, the entertainment industry has seen a significant rise in the creation of shows for television where the main focus is food.
25.03.23
Steve Sidd Is on a Mission to Improve and Support the Hospitality Industry in Australia
LAProgressive
Where Catering HQ is concerned, it always means that Steve Sidd will be personally involved.
17.03.23
Australia’s Very Own Self-Proclaimed Gordon Ramsay – Meet Hospitality Entrepreneur Steve Sidd
Miami Daily Post
Steve Sidd is a highly qualified food services specialist with more than a decade of experience in hospitality management, project management, and consulting.
10.03.23
How Steve Sidd’s Father Made Him the Successful Entrepreneur That He is Today
LA Weekly
Every kid gets inspired by at least one person who makes a significant difference in their life and influences their major decisions. For Steve Sidd, that inspiring figure was his father.
01.03.23
Steve Sidd’s Take on Tech Innovation in Hospitality and Catering Business
Buzz Sentinel
Steve Sidd, hospitality entrepreneur and CEO of Catering HQ, has transformed his whole catering business with the help of technology after COVID-19 disrupted businesses everywhere.
20.02.23
Steve Sidd’s Exciting Take on the Up and Coming Australian Food Trends for 2023
Tribune Feed
It’s important to keep in mind the hospitality and catering business trends, but Steve Sidd is known to not only do that but also to set the trends in this business himself.
18.02.23
Ways Steve Sidd Tackles the Post-Covid Effects of Shortage of Staff and Skills
The Chicago Weekly
One of the most widespread legacies of Covid is the staff and skills shortage which has been a significant problem for everyone across the hospitality and catering sector.
01.02.23
Meet Steve Sidd, a Hospitality Consultant on a Mission to Make His Staff One Big Family
The Hustler’s Digest
A successful hospitality consultant makes each customer feel valued and at home because they take care of every one of them and value personal contact with them.
01.02.23
The Founder of Catering HQ, Steve Sidd, on the Technicalities of Operating in the Catering Industry
Net News Ledger
Ensuring your catering is sympathetic to your venue, relevant, and fiinancially sustainable is crucial for success, which is why you could benefit from a specialist catering consultant to advise and support you.
07.09.21
Edgell Gives You the Edge… with Sweet Potato Chips
Hospitality Magazine
Getting the edge on the competition is what will keep your foodservice business ahead of the game.
30.06.21
The Hospitality Entrepreneur
Ceo Today
We caught up with Steve Sidd, CEO and Founder of Catering HQ – an Australian company providing a range of commercial consulting, hospitality, catering and function catering services to the tourism, leisure, hospitality and food services sectors.
17.01.18
Why a menu with seafood is your ticket to success
Hospitality Magazine
Don’t be deterred by the price — putting seafood on your menu sets you apart from competitors.
