STEVE SIDD
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Commercial Consulting Hospitality & Project Management
I’m a world wide hospitality consultant with clients ranging from a major hotel group in Singapore to a single taverna on a Greek island. What makes my consulting service unique is that my advice comes from personal experience - historical and current. I still run my own businesses from food production to catering services to hospitality software.
I am personally invested in all of my venues, and am hands-on at each of them - I get the risks, and understand the industry from top to bottom. I bring all of that, along with my tales of trials and triumph, to my consulting.
Let’s get started!
Steve Sidd
In the Media
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25.11.24
Steve & Leon Sidd: A Father-Son Culinary Journey
Cronulla RSL
In this Cronulla RSL podcast, Steve Sidd, MD of Catering HQ, and his father, Leon, share their journey in hospitality. Leon recalls starting at 15 in a Randwick cafe and thriving at venues like Matraville RSL and Hornsby RSL. Inspired by his father, Steve launched his career at 18, managing iconic venues like Newport Arms. Now, as Catering HQ marks a year at Cronulla RSL, they celebrate a legacy of passion, family, and food, returning to where it all began 50 years ago.
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09.10.24
Five Lessons from 28 Years of Being an Entrepreneur
Forbes
Discover the key lessons from a seasoned entrepreneur in the hospitality industry who turned failures into success. Learn how to build a thriving business by letting go, empowering your team, and balancing performance with unforgettable customer experiences.
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20.08.24
Club chefs innovating menu choices to cater to today’s clientele
Foodservice REP
As foodservice businesses continue to face the challenges of staff and skills shortages against the economic pressures of rising costs, the club market is working hard to draw in customers through menu innovation.
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