Steve Sidd

Success speaks for itself  Coming from Greek heritage I live and breathe ‘food’. My parents were always cooking and entertaining family and friends, so when I started my first catering company in 1996, it felt natural.  Over the years I have owned and operated cafés, restaurants, bars and catering venues. Today, Catering HQ is a…

New heights for Castle Hill When Castle Hill Returned Sailors and Soldiers club was established in 1932, it was a small group in a church hall set up to assist World War One veterans in North West Sydney. Today, now known as Castle Hill RSL, the multi-million dollar entertainment venue welcomes thousands of visitors every…

Decision fatigue is something we’ve heard being discussed more and more – for many, it’s a question of too much choice. It’s a growing feeling amongst consumers, and one area we’ve really noticed its impact is on the restaurant landscape in major cities like Sydney. We’ve seen a trend in reduced menu options, and a…